Inspiration

CLEVELAND — GE Current, a Daintree company, today introduced the next generation of the Arize Element L1000, a top light for commercial greenhouses and indoor farms. The next generation features three models with expanded spectral options, a high…

Atlantic Grown Organics on Prince Edward Island, Canada, has been in operation since 2001 and is run by Marc and Krista Schurman, with assistance from their three children. In their greenhouse operation, the family grows tomatoes…

No matter where you look, the effective use of artificial lighting has long been a combination of art and science. In retail, the placement of lighting, its color temperature, strength and direction can showcase products and encourage customers…

Greenhouse growers face a dilemma. For many, a large-scale operation is profitable, using technology and infrastructure that’s worked for decades. However, with rising energy costs and looming deadlines to reduce carbon emissions, many of you are…

272 Arize Element L1000 LED fixtures are being gifted to OSU’s horticulture program to help bring light to a future greenhouse on campus. The greenhouse aims to be operational in 2021.

CLEVELAND—GE Current, a Daintree company has gifted…

The beauty of greenhouse growing lies in predictability; the ability to control environmental factors like temperature and humidity, extend the growing day with supplemental lighting, optimise the use of nutrients and reduce the need for…

Since the 1800s, light has been a fundamental part of the greenhouse value chain, with sunlight being the main constant in growing everything from food to flowers. As the industry has evolved and controlled environment horticulture has grown,…

LED solutions are saving businesses big energy costs and helping cities grow smarter, but can light fixtures also help feed entire communities? Thanks to Big Tex Urban Farms and Current, the answer is yes. 

Farming at the Fair 

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When Debbie and Grant Strong launched their farm, Strong Vertical Gardens, they were determined to bring locally sourced produce and microgreens to tables across their home state of Utah. But they had some unique ideas on how to go about this:…